مرتضی سلیمانی اقدم (عضو هیات‌علمی)

مقالات علمی چاپ شده در مجلات

1. "Exogenous dopamine ameliorates chilling injury of banana fruits during cold storage"
   Javad Nazari, Amir Nabigol, Mousa Rasouli, Morteza Solimaniaghdam
   Scientific Reports, Vol. 14, pp.1-13, 2024
2. "Interplay among photoreceptors determines the strategy of coping with excess light in tomato"
   Aida Shomali, Sasan Aliniaeifard, Yousef Yari Kamrani, Mahmoud Lotfi, Morteza Solimaniaghdam, Anshu Rastogi, Marian Bresti
   PLANT JOURNAL, Vol. 118, pp.1423-1438, 2024
3. "TOR and SnRK1 signaling pathways manipulation for improving postharvest fruits and vegetables marketability"
   Morteza Solimaniaghdam, Farhang Razavi, Haifeng Jia
   FOOD CHEMISTRY, Vol. 456, pp.1-12, 2024
4. "Employing Chitosan-coated Putrescine Nanocomposite for Preserving Kiwifruit Quality During Cold Storage"
   Zeinab Asle-Mohammadi, Farhang Razavi, Morteza Solimaniaghdam, Amin Ebrahimi
   APPLIED FRUIT SCIENCE, Vol. 66, pp.1505-1513, 2024
5. "Exogenous trehalose improves the survival of date palm suckers by enhancing thioredoxin-antioxidant systems activity"
   Majid Alikhani-Koupaei, Morteza Solimaniaghdam
   Plant Stress, Vol. 12, 2024
6. "Phytosulfokine alpha (PSKalpha) delays senescence in cut rose flowers by keeping intracellular ATP and ROS homeostasis"
   Morteza Solimaniaghdam, Amin Ebrahimi, Javad Rezapour Fard, Morteza Sheikh-Assadi
   SCIENTIA HORTICULTURAE, Vol. 331, pp.1-7, 2024
7. "Phytomelatonin: From Intracellular Signaling to Global Horticulture Market"
   Morteza Solimaniaghdam, Marino B. Arnao
   JOURNAL OF PINEAL RESEARCH, Vol. 76, pp.1-48, 2024
8. "Functions of Melatonin During Postharvest of Horticultural Crops"
   Morteza Solimaniaghdam, Soumya Mukherjee, Francisco Borja Flores, Marino B Arnao, Zisheng Luo, Francisco J Corpas
   PLANT AND CELL PHYSIOLOGY, Vol. 63, pp.1764-1786, 2023
9. "Exogenous dopamine ameliorates chilling injury in banana fruits by enhancing endogenous dopamine and glycine betaine accumulation and promoting ROS scavenging system activity"
   Ammar Fadhil Ali, Ali Asghar Hatamnia, Parviz Malekzadeh, Mohammad Sayyari, Morteza Solimaniaghdam
   POSTHARVEST BIOLOGY AND TECHNOLOGY, Vol. 205, pp.1-11, 2023
10. "Exogenous phytosulfokine alpha (PSK alpha) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and gamma- aminobutyric acid"
    Di Wang, Hao Huang, Yueming Jiang, Xuewu Duan, Xingyu Lin, Morteza Solimaniaghdam, Zisheng Luo
    FOOD CHEMISTRY, Vol. 380, pp.1-9, 2022
11. "Exogenous methyl jasmonate enhances phytochemicals and delays senescence in harvested strawberries by modulating GABA shunt pathway"
    Saveh Vaezi, Mohammadreza Asghari, Alireza Farokhzad, Morteza Solimaniaghdam, Nasser Mahna
    FOOD CHEMISTRY, Vol. 393, pp.1-10, 2022
12. "Effect of number of suckers on date palm source-sink limitation tracked by physiological markers and carbon allocation responsive genes expression"
    Majid Alikhani-Koupaei, Morteza Solimaniaghdam
    SCIENTIA HORTICULTURAE, Vol. 304, pp.1-11, 2022
13. "Melatonin Alleviates Chilling Injury Symptom Development in Mango Fruit by Maintaining Intracellular Energy and Cell Wall and Membrane Stability"
    Renu Bhardwaj, Morteza Solimaniaghdam, Marino Banon Arnao, Jeffrey K. Brecht, Olaniyi Amos Fawole, Sunil Pareek
    Frontiers in Nutrition, Vol. 9, pp.1-16, 2022
14. "Gamma-Aminobutyrate Improves the Postharvest Marketability of Horticultural Commodities: Advances and Prospects"
    Morteza Solimaniaghdam, Edward J. Flaherty, Barry J. Shelp
    Frontiers in Plant Science, Vol. 13, pp.1-15, 2022
15. "Harnessing cGMP signaling pathways for improving fruits and vegetables marketability"
    Morteza Solimaniaghdam, Zisheng Luo
    SCIENTIA HORTICULTURAE, Vol. 291, pp.1-9, 2022
16. "Exogenous application of GABA retards cap browning in Agaricus bisporus and its possible mechanism"
    Aydin Shekari, Rahim Naghshiband Hassani, Morteza Solimaniaghdam
    POSTHARVEST BIOLOGY AND TECHNOLOGY, Vol. 174, pp.1-7, 2021
17. "Melatonin treatment delays senescence and improves antioxidant potential of sweet cherry fruits during cold storage"
    Yavar Sharafi, Abasali Jannatizadeh, Javad Rezapour Fard, Morteza Solimaniaghdam
    SCIENTIA HORTICULTURAE, Vol. 288, pp.1-10, 2021
18. "Exogenous phytosulfokine alpha application delays senescence and promotes antioxidant nutrient accumulation in strawberry fruit during cold storage by triggering endogenous phytosulfokine alpha signaling"
    Morteza Solimaniaghdam, Mohammad Sayyari, Zisheng Luo
    POSTHARVEST BIOLOGY AND TECHNOLOGY, Vol. 175, pp.1-13, 2021
19. "Endogenous phytosulfokine alpha (PSK alpha) signaling delays petals senescence and prolongs vase life of cut rose flowers (Rosa hybrida cv. Angelina)"
    Morteza Solimaniaghdam, Amin Ebrahimi, Morteza Sheikh-Assadi, Roohangiz Naderi
    SCIENTIA HORTICULTURAE, Vol. 289, pp.1-8, 2021
20. "Defining date palm leaf pruning line in bearing status by tracking physiological markers and expression of senescence-related genes."
    Majid Alikhani-Koupaei, Morteza Solimaniaghdam
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, Vol. 167, pp.550-560, 2021
21. "Gamma-Aminobutyrate (GABA) Regulated Plant Defense: Mechanisms and Opportunities"
    Barry J. Shelp, Morteza Solimaniaghdam, Edward J. Flaherty
    Plants-Basel, Vol. 10, pp.1-27, 2021
22. "Phytosulfokine alpha (PSK alpha) delays senescence and reinforces SUMO1/SUMO E3 ligase SIZ1 signaling pathway in cut rose flowers (Rosa hybrida cv. Angelina)"
    Morteza Solimaniaghdam, Amin Ebrahimi, Morteza Sheikh-Assadi
    Scientific Reports, Vol. 11, pp.1-16, 2021
23. "Delaying Broccoli Floret Yellowing by Phytosulfokine alpha Application During Cold Storage"
    Morteza Solimaniaghdam, Magiad Alikhani- koupaei, Raheleh Khademian
    Frontiers in Nutrition, Vol. 8, pp.1-10, 2021
24. "Employing phytosulfokine alpha (PSK alpha) for delaying broccoli florets yellowing during cold storage"
    Morteza Solimaniaghdam, Francisco Borja Flores
    FOOD CHEMISTRY, Vol. 355, pp.1-9, 2021
25. "Exogenous application of phytosulfokine alpha (PSK alpha) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation"
    Morteza Solimaniaghdam, Zisheng Luo
    SCIENTIA HORTICULTURAE, Vol. 276, pp.1-7, 2021
26. "Octapeptide NOP-1 treatment delays yellowing in broccoli floret during low temperature storage"
    Morteza Solimaniaghdam, Farhang Razavi
    POSTHARVEST BIOLOGY AND TECHNOLOGY, Vol. 180, pp.1-8, 2021
27. "Exogenous phytosulfokine alpha (PSK alpha) applying delays senescence and relief decay in strawberry fruits during cold storage by sufficient intracellular ATP and NADPH availability"
    Morteza Solimaniaghdam, Majid Alikhani-Koupaei
    FOOD CHEMISTRY, Vol. 336, pp.1-9, 2021
28. "Melatonin accelerates strawberry fruit ripening by triggering GAMYB gene expression and promoting ABA accumulation"
    Sirvan Mansouri, Hassan Sarikhani, Mohammad Sayyari, Morteza Solimaniaghdam
    SCIENTIA HORTICULTURAE, Vol. 281, pp.1-9, 2021
29. "The effects of melatonin treatment on cap browning and biochemical attributes of Agaricus bisporus during low temperature storage"
    Aydin Shekari, Rahim Naghshiband Hassani, Morteza Solimaniaghdam, Mehdi Rezaee, Abasali Jannatizadeh
    FOOD CHEMISTRY, Vol. 348, pp.1-8, 2021
30. "Exogenous application of hydrogen sulfide and gamma-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage"
    Zohreh Niazi, Farhang Razavi, Orang Khademi, Morteza Solimaniaghdam
    SCIENTIA HORTICULTURAE, Vol. 285, pp.1-11, 2021
31. "Exogenous phytosulfokine alpha (PSK alpha) application delays senescence and relieves decay in strawberry fruit during cold storage by triggering extracellular ATP signaling and improving ROS scavenging system activity"
    Morteza Solimaniaghdam, Francisco Borja Flores, Behnam Sedaghati
    SCIENTIA HORTICULTURAE, Vol. 279, pp.1-9, 2021
32. "Comparison of drying methods for the extraction of essential oil from dragonhead (Dracocephalum moldavica L., Lamiaceae)"
    Mohammad Reza Morshedloo, Mostafa Amani Machiani, Asghar Mohammadi, Filippo Maggi, Morteza Solimaniaghdam, Hasan Mumivand, Abdollah Javanmard
    JOURNAL OF ESSENTIAL OIL RESEARCH, Vol. 33, pp.162-170, 2021
33. "Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage"
    Morteza Solimaniaghdam, Zisheng Luo, Li Li, Abasali Jannatizadeh, Javad Rezapour Fard, Farhad Pirzad
    FOOD CHEMISTRY, Vol. 303, 2020
34. "Physiological aspects of date palm loading and alternate bearing under regulated deficit irrigation compared to cutting back of bunch"
    Majid Alikhani-Koupaei, Morteza Solimaniaghdam, Somayeh Faghih
    AGRICULTURAL WATER MANAGEMENT, Vol. 232, pp.1-13, 2020
35. "Exogenous application of phytosulfokine alpha (PSK alpha) delays yellowing and preserves nutritional quality of broccoli florets during cold storage"
    Morteza Solimaniaghdam, Mohammad Sayyari, Zisheng Luo
    FOOD CHEMISTRY, Vol. 333, pp.1-13, 2020
36. "Exogenous beta-aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B-1 accumulation, and maintains nutritional quality in fresh-in-hull pistachio kernels"
    Morteza Solimaniaghdam, Zisheng Luo, Roghayeh Aminian, Abasali Jannatizadeh, Boukaga Farmani, Mehdi Younessi?Hamzekhanlu, Abdollah Ahmadpour, Farhang Razavi
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 100, pp.2130-2135, 2020
37. "Early detection of date alternate bearing disorder based on physiological marker of carbon allocation and evaluation of the disorder using trehalose as allocation modifier"
    Majid Alikhani-Koupaei, Morteza Solimaniaghdam
    ACTA PHYSIOLOGIAE PLANTARUM, Vol. 42, 2020
38. "NADPH as a quality footprinting in horticultural crops marketability"
    Morteza Solimaniaghdam, José M. Palma, Francisco J. Corpas
    TRENDS IN FOOD SCIENCE and TECHNOLOGY, Vol. 103, pp.152-161, 2020
39. "Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems"
    Morteza Solimaniaghdam, Mohsen Moradi, Farhang Razavi, Vali Rabiei
    SCIENTIA HORTICULTURAE, Vol. 246, pp.818-825, 2019
40. "Influence of Gum Arabic Enriched with GABA Coating on Oxidative Damage of Walnut Kernels"
    Asghar Ebrahimzadeh, Farhad Pirzad, Hamidreza Tahanian, Morteza Solimaniaghdam
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 57, pp.554-560, 2019
41. "Nitric oxide and gamma-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity"
    Vali Rabiei, Farshad Kakavand, Fariborz Zaare-Nahandi, Farhang Razavi, Morteza Solimaniaghdam
    SCIENTIA HORTICULTURAE, Vol. 243, pp.268-273, 2019
42. "Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach"
    Yang Wenhan , Wang Lei , Ban Zhaojun , Yan Jiawei , Lu Hongyan , Zhang Xiaochen , Wu Qiong , Morteza Solimaniaghdam, Luo Zisheng , Li Li
    FOOD HYDROCOLLOIDS, Vol. 95, pp.177-185, 2019
43. "Systematically quantitative proteomics and metabolite profiles offer insight into fruit ripening behavior in Fragaria x ananassa"
    Li Li, Qiong Wu, Youyong Wang, Morteza Solimaniaghdam, Zhaojun Ban, Xiaochen Zhang, Hongyan Lu, Dong Li, Jiawei Yan, Jarukitt Limwachiranon, Zisheng Luo
    RSC Advances, Vol. 9, pp.14093-14108, 2019
44. "Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage"
    Yavar Sharafi, Morteza Solimaniaghdam, Zisheng Luo, Abasali Jannatizadeh, Farhang Razavi, Javad Rezapour Fard, Boukaga Farmani
    SCIENTIA HORTICULTURAE, Vol. 254, pp.222-227, 2019
45. "Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity"
    Morteza Solimaniaghdam, Zisheng Luo, Abasali Jannatizadeh, Morteza Sheikh-Assadi, Yavar Sharafi, Boukaga Farmani, Javad Rezapour Fard, Farhang Razavi
    FOOD CHEMISTRY, Vol. 275, pp.549-556, 2019
46. "Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage"
    Morteza Solimaniaghdam, Abasali Jannatizadeh, Mohsen Sabzi Nojadeh, Asghar Ebrahimzadeh
    POSTHARVEST BIOLOGY AND TECHNOLOGY, Vol. 148, pp.184-191, 2019
47. "Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit"
    Dong Li, Xiaochen Zhang, Li Li, Morteza Solimaniaghdam, Xianxue Wei, Liu Jiaqi , Xu Yanqun , Zisheng Luo
    FOOD CHEMISTRY, Vol. 285, pp.163-170, 2019
48. "Morphological and quality characterization of grape berry and rachis in response to postharvest 1-methylcyclopropene and elevated oxygen and carbon dioxide atmospheres"
    Lei Wang, Zisheng Luo, Junhao Li, Mingyi Yang, Jiawei Yan, Hongyan Lu, Dong Li, Cunkun Chen, Morteza Solimaniaghdam, Bin Wu, Li Li
    POSTHARVEST BIOLOGY AND TECHNOLOGY, Vol. 153, pp.107-117, 2019
49. "Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage"
    Morteza Solimaniaghdam, Zisheng Luo, Abasali Jannatizadeh, Boukaga Farmani
    FOOD CHEMISTRY, Vol. 293, pp.285-290, 2019
50. "The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage"
    Jiawei Yan, Zisheng Luo, Zhaojun Ban, Hongyan Lu, Dong Li, Dongmei Yang, Morteza Solimaniaghdam, Li Li
    POSTHARVEST BIOLOGY AND TECHNOLOGY, Vol. 147, pp.29-38, 2019
51. "gamma-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation"
    Morteza Solimaniaghdam, Farshad Kakavand, Vali Rabiei, Fariborz Zaare-Nahandi, Farhang Razavi
    SCIENTIA HORTICULTURAE, Vol. 246, pp.812-817, 2019
52. "Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit"
    Dong Li, Xiaochen Zhang, Yanqun Xu, Li Li , Morteza Solimaniaghdam, Zisheng Luo
    FOOD CHEMISTRY, Vol. 289, pp.112-120, 2019
53. "Beta-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy providing"
    Abasali Jannatizadeh, Morteza Solimaniaghdam, Boukaga Farmani, Filippo Maggi, Mohammad Reza Morshedloo
    SCIENTIA HORTICULTURAE, Vol. 240, pp.249-257, 2018
54. "Amelioration of postharvest chilling injury in anthurium cut flowers by gamma-aminobutyric acid (GABA) treatments"
    Morteza Solimaniaghdam, Roohangiz Naderi, Mohammad Ali Askari Sarcheshmeh, Mesbah Babalar
    POSTHARVEST BIOLOGY AND TECHNOLOGY, Vol. 110, pp.70-76, 2015
55. "اثر تیمار پس از برداشت متیل جاسمونات بر بیان برخی ژن های مسیر بیوسنتزی اتیلن و خواص کیفی میوه توت فرنگی"
    ساوه واعظی، محمدرضا اصغری، علیرضا فرخزاد، ناصر مهنا، مرتضی سلیمانی اقدم
    علوم باغبانی ایران، نسخه 54، صفحات:685-702، 1402
56. "تاثیر تیمارهای پس از برداشت ملاتونین و گاما-آمینو بوتیریک اسید بر بهبود فعالیت آنتی اکسیدانی و کاهش قهوه ای شدن فرم تازه بریده قارچ تکمه ای (Agaricus bisporus) طی انبارمانی سرد"
    آیدین شکاری، رحیم نقشی بند حسنی، مرتضی سلیمانی اقدم، مهدی رضایی، عباسعلی جنتی زاده
    پژوهش های تولید گیاهی، نسخه 29، صفحات:45-61، 1401
57. "اثر گاما آمینو بوتیریک اسید بر صفات مرفوفیزیولوژیک و عملکرد دانه کینوا در شرایط تنش شوری"
    عبدالامیر حاتمی، رقیه امینیان دهکردی، سودابه مفاخری، مرتضی سلیمانی اقدم
    تولیدات گیاهی، نسخه 44، صفحات:559-572، 1400
58. "تاثیر کاربرد پس از برداشت ملاتونین بر کیفیت تغذیه ای و عمر انبارمانی فرم تازه بریده قارچ تکمه ای (Agaricus bisporus)"
    آیدین شکاری، رحیم نقشی بند حسنی، مرتضی سلیمانی اقدم، مهدی رضایی، عباسعلی جنتی زاده
    پژوهش های صنایع غذایی، نسخه 32، صفحات:111-128، 1400
59. "تاثیر محلول پاشی آهن بر الگوی بیان ژن های تولید کننده آنتوسیانین میوه توت فرنگی طی مراحل نموی"
    سعید رضائی، امیری محمداسماعیل، عباس بهاری، فرهنگ رضوی، مرتضی سلیمانی اقدم، حسین بیرامی
    پژوهش های گیاهی، نسخه 35، صفحات:745-762، 1400
60. "اثر محلول پاشی قبل از برداشت ملاتونین بر رسیدن و ویژگی های کیفی پس از برداشت میوه توت فرنگی (Fragaria × anannasa cv. Queen Elisa)"
    سیروان منصوری، حسن ساریخانی، محمد سیاری، مرتضی سلیمانی اقدم، محمد علی عسکری سرچشمه
    پژوهش های گیاهی، نسخه 34، صفحات:643-657، 1399
61. "اثر تغذیه برگی آهن بر میزان کلروفیل و فعالیت برخی آنزیم های آنتی اکسیدانی میوه توت فرنگی رقم کاماروسا"
    رضایی سعید، محمد اسماعیل امیری، عباس بهاری، فرهنگ رضوی، مرتضی سلیمانی اقدم
    تغذیه گیاهان باغی، نسخه 3، صفحات:1-16، 1398
62. "تاثیر تیمار گاما آمینوبوتیریک اسید (GABA) بر سرمازدگی پس از برداشت میوه گوجه فرنگی"
    محسن مرادی، فرهنگ رضوی، ولی ربیعی، مرتضی سلیمانی اقدم، لیلا صالحی
    علوم باغبانی، نسخه 34، صفحات:221-230، 1398
63. "Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage"
    عباسعلی جنتی زاده، مرتضی سلیمانی اقدم، Zisheng Luo، رضوی فرهنگ
    Food and Bioprocess Technology، نسخه 12، صفحات:741-750، 1397
64. "تاثیر کلات آهن بر فعالیت آنزیم فنیل آلانین آمونیالیاز و خواص آنتی اکسیدانی میوه توت فرنگی رقم کاماروسا طی مراحل نموی"
    سعید رضایی، محمد اسماعیل امیری، عباس بهاری، فرهنک رضوی، مرتضی سلیمانی اقدم
    تغذیه گیاهان باغی، نسخه 2، صفحات:15-33، 1397
65. "تاثیر تیمار قبل و پس از برداشت گاما آمینو بوتیریک اسید (GABA) بر کنترل سرمازدگی گل شاخه بریده آنتوریوم (.Anthurium andraeanum L)"
    مرتضی سلیمانی اقدم، روح انگیز نادری، محمد علی عسکری سرچشمه، مصباح بابالار
    زیست شناسی ایران، نسخه 32، صفحات:86-96، 1397

مقالات علمی ارائه شده در همایش‌ها

1. "تاثیر ملاتونین در رشد گیاهچه های ماش(.Vigna radiate L) در شرایط تنش دمای پایین"
   حدیثه فلاح چگینی، رقیه امینیان دهکردی، عباسعلی جنتی زاده، مرتضی سلیمانی اقدم
   هفدهمین کنگره ملی و سومین کنگره بین المللی علوم زراعت و اصلاح نباتات ایران، شماره 3 ، 1400