مرتضی سلیمانی اقدم (عضو هیات‌علمی)

مقالات علمی چاپ شده در مجلات

1. "Functions of Melatonin During Postharvest of Horticultural Crops"
   Morteza Solimaniaghdam, Soumya Mukherjee, Francisco Borja Flores, Marino B Arnao, Zisheng Luo, Francisco J Corpas
   PLANT AND CELL PHYSIOLOGY, Vol. 63, pp.1764-1786, 2023
2. "Harnessing cGMP signaling pathways for improving fruits and vegetables marketability"
   Morteza Solimaniaghdam, Zisheng Luo
   SCIENTIA HORTICULTURAE, Vol. 291, pp.1-9, 2022
3. "Exogenous methyl jasmonate enhances phytochemicals and delays senescence in harvested strawberries by modulating GABA shunt pathway"
   Saveh Vaezi, Mohammadreza Asghari, Alireza Farokhzad, Morteza Solimaniaghdam, Nasser Mahna
   FOOD CHEMISTRY, Vol. 393, pp.1-10, 2022
4. "Melatonin Alleviates Chilling Injury Symptom Development in Mango Fruit by Maintaining Intracellular Energy and Cell Wall and Membrane Stability"
   Renu Bhardwaj, Morteza Solimaniaghdam, Marino Banon Arnao, Jeffrey K. Brecht, Olaniyi Amos Fawole, Sunil Pareek
   Frontiers in Nutrition, Vol. 9, pp.1-16, 2022
5. "Effect of number of suckers on date palm source-sink limitation tracked by physiological markers and carbon allocation responsive genes expression"
   Majid Alikhani-Koupaei, Morteza Solimaniaghdam
   SCIENTIA HORTICULTURAE, Vol. 304, pp.1-11, 2022
6. "Exogenous phytosulfokine alpha (PSK alpha) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and gamma- aminobutyric acid"
   Di Wang, Hao Huang, Yueming Jiang, Xuewu Duan, Xingyu Lin, Morteza Solimaniaghdam, Zisheng Luo
   FOOD CHEMISTRY, Vol. 380, pp.1-9, 2022
7. "Gamma-Aminobutyrate Improves the Postharvest Marketability of Horticultural Commodities: Advances and Prospects"
   Morteza Solimaniaghdam, Edward J. Flaherty, Barry J. Shelp
   Frontiers in Plant Science, Vol. 13, pp.1-15, 2022
8. "Employing phytosulfokine alpha (PSK alpha) for delaying broccoli florets yellowing during cold storage"
   Morteza Solimaniaghdam, Francisco Borja Flores
   FOOD CHEMISTRY, Vol. 355, pp.1-9, 2021
9. "Exogenous application of hydrogen sulfide and gamma-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage"
   Zohreh Niazi, Farhang Razavi, Orang Khademi, Morteza Solimaniaghdam
   SCIENTIA HORTICULTURAE, Vol. 285, pp.1-11, 2021
10. "Phytosulfokine alpha (PSK alpha) delays senescence and reinforces SUMO1/SUMO E3 ligase SIZ1 signaling pathway in cut rose flowers (Rosa hybrida cv. Angelina)"
    Morteza Solimaniaghdam, Amin Ebrahimi, Morteza Sheikh-Assadi
    Scientific Reports, Vol. 11, pp.1-16, 2021
11. "Exogenous application of GABA retards cap browning in Agaricus bisporus and its possible mechanism"
    Aydin Shekari, Rahim Naghshiband Hassani, Morteza Solimaniaghdam
    POSTHARVEST BIOLOGY AND TECHNOLOGY, Vol. 174, pp.1-7, 2021
12. "Exogenous phytosulfokine alpha application delays senescence and promotes antioxidant nutrient accumulation in strawberry fruit during cold storage by triggering endogenous phytosulfokine alpha signaling"
    Morteza Solimaniaghdam, Mohammad Sayyari, Zisheng Luo
    POSTHARVEST BIOLOGY AND TECHNOLOGY, Vol. 175, pp.1-13, 2021
13. "The effects of melatonin treatment on cap browning and biochemical attributes of Agaricus bisporus during low temperature storage"
    Aydin Shekari, Rahim Naghshiband Hassani, Morteza Solimaniaghdam, Mehdi Rezaee, Abasali Jannatizadeh
    FOOD CHEMISTRY, Vol. 348, pp.1-8, 2021
14. "Melatonin accelerates strawberry fruit ripening by triggering GAMYB gene expression and promoting ABA accumulation"
    Sirvan Mansouri, Hassan Sarikhani, Mohammad Sayyari, Morteza Solimaniaghdam
    SCIENTIA HORTICULTURAE, Vol. 281, pp.1-9, 2021
15. "Delaying Broccoli Floret Yellowing by Phytosulfokine alpha Application During Cold Storage"
    Morteza Solimaniaghdam, Magiad Alikhani- koupaei, Raheleh Khademian
    Frontiers in Nutrition, Vol. 8, pp.1-10, 2021
16. "Melatonin treatment delays senescence and improves antioxidant potential of sweet cherry fruits during cold storage"
    Yavar Sharafi, Abasali Jannatizadeh, Javad Rezapour Fard, Morteza Solimaniaghdam
    SCIENTIA HORTICULTURAE, Vol. 288, pp.1-10, 2021
17. "Octapeptide NOP-1 treatment delays yellowing in broccoli floret during low temperature storage"
    Morteza Solimaniaghdam, Farhang Razavi
    POSTHARVEST BIOLOGY AND TECHNOLOGY, Vol. 180, pp.1-8, 2021
18. "Endogenous phytosulfokine alpha (PSK alpha) signaling delays petals senescence and prolongs vase life of cut rose flowers (Rosa hybrida cv. Angelina)"
    Morteza Solimaniaghdam, Amin Ebrahimi, Morteza Sheikh-Assadi, Roohangiz Naderi
    SCIENTIA HORTICULTURAE, Vol. 289, pp.1-8, 2021
19. "Defining date palm leaf pruning line in bearing status by tracking physiological markers and expression of senescence-related genes."
    Majid Alikhani-Koupaei, Morteza Solimaniaghdam
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, Vol. 167, pp.550-560, 2021
20. "Gamma-Aminobutyrate (GABA) Regulated Plant Defense: Mechanisms and Opportunities"
    Barry J. Shelp, Morteza Solimaniaghdam, Edward J. Flaherty
    Plants-Basel, Vol. 10, pp.1-27, 2021
21. "Exogenous phytosulfokine alpha (PSK alpha) applying delays senescence and relief decay in strawberry fruits during cold storage by sufficient intracellular ATP and NADPH availability"
    Morteza Solimaniaghdam, Majid Alikhani-Koupaei
    FOOD CHEMISTRY, Vol. 336, pp.1-9, 2021
22. "Exogenous application of phytosulfokine alpha (PSK alpha) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation"
    Morteza Solimaniaghdam, Zisheng Luo
    SCIENTIA HORTICULTURAE, Vol. 276, pp.1-7, 2021
23. "Comparison of drying methods for the extraction of essential oil from dragonhead (Dracocephalum moldavica L., Lamiaceae)"
    Mohammad Reza Morshedloo, Mostafa Amani Machiani, Asghar Mohammadi, Filippo Maggi, Morteza Solimaniaghdam, Hasan Mumivand, Abdollah Javanmard
    JOURNAL OF ESSENTIAL OIL RESEARCH, Vol. 33, pp.162-170, 2021
24. "Exogenous phytosulfokine alpha (PSK alpha) application delays senescence and relieves decay in strawberry fruit during cold storage by triggering extracellular ATP signaling and improving ROS scavenging system activity"
    Morteza Solimaniaghdam, Francisco Borja Flores, Behnam Sedaghati
    SCIENTIA HORTICULTURAE, Vol. 279, pp.1-9, 2021
25. "Exogenous application of phytosulfokine alpha (PSK alpha) delays yellowing and preserves nutritional quality of broccoli florets during cold storage"
    Morteza Solimaniaghdam, Mohammad Sayyari, Zisheng Luo
    FOOD CHEMISTRY, Vol. 333, pp.1-13, 2020
26. "Exogenous beta-aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B-1 accumulation, and maintains nutritional quality in fresh-in-hull pistachio kernels"
    Morteza Solimaniaghdam, Zisheng Luo, Roghayeh Aminian, Abasali Jannatizadeh, Boukaga Farmani, Mehdi Younessi?Hamzekhanlu, Abdollah Ahmadpour, Farhang Razavi
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 100, pp.2130-2135, 2020
27. "Early detection of date alternate bearing disorder based on physiological marker of carbon allocation and evaluation of the disorder using trehalose as allocation modifier"
    Majid Alikhani-Koupaei, Morteza Solimaniaghdam
    ACTA PHYSIOLOGIAE PLANTARUM, Vol. 42, 2020
28. "Physiological aspects of date palm loading and alternate bearing under regulated deficit irrigation compared to cutting back of bunch"
    Majid Alikhani-Koupaei, Morteza Solimaniaghdam, Somayeh Faghih
    AGRICULTURAL WATER MANAGEMENT, Vol. 232, pp.1-13, 2020
29. "Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage"
    Morteza Solimaniaghdam, Zisheng Luo, Li Li, Abasali Jannatizadeh, Javad Rezapour Fard, Farhad Pirzad
    FOOD CHEMISTRY, Vol. 303, 2020
30. "NADPH as a quality footprinting in horticultural crops marketability"
    Morteza Solimaniaghdam, José M. Palma, Francisco J. Corpas
    TRENDS IN FOOD SCIENCE and TECHNOLOGY, Vol. 103, pp.152-161, 2020
31. "Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage"
    Yavar Sharafi, Morteza Solimaniaghdam, Zisheng Luo, Abasali Jannatizadeh, Farhang Razavi, Javad Rezapour Fard, Boukaga Farmani
    SCIENTIA HORTICULTURAE, Vol. 254, pp.222-227, 2019
32. "Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit"
    Dong Li, Xiaochen Zhang, Li Li, Morteza Solimaniaghdam, Xianxue Wei, Liu Jiaqi , Xu Yanqun , Zisheng Luo
    FOOD CHEMISTRY, Vol. 285, pp.163-170, 2019
33. "Influence of Gum Arabic Enriched with GABA Coating on Oxidative Damage of Walnut Kernels"
    Asghar Ebrahimzadeh, Farhad Pirzad, Hamidreza Tahanian, Morteza Solimaniaghdam
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 57, pp.554-560, 2019
34. "Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit"
    Dong Li, Xiaochen Zhang, Yanqun Xu, Li Li , Morteza Solimaniaghdam, Zisheng Luo
    FOOD CHEMISTRY, Vol. 289, pp.112-120, 2019
35. "Morphological and quality characterization of grape berry and rachis in response to postharvest 1-methylcyclopropene and elevated oxygen and carbon dioxide atmospheres"
    Lei Wang, Zisheng Luo, Junhao Li, Mingyi Yang, Jiawei Yan, Hongyan Lu, Dong Li, Cunkun Chen, Morteza Solimaniaghdam, Bin Wu, Li Li
    POSTHARVEST BIOLOGY AND TECHNOLOGY, Vol. 153, pp.107-117, 2019
36. "Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach"
    Yang Wenhan , Wang Lei , Ban Zhaojun , Yan Jiawei , Lu Hongyan , Zhang Xiaochen , Wu Qiong , Morteza Solimaniaghdam, Luo Zisheng , Li Li
    FOOD HYDROCOLLOIDS, Vol. 95, pp.177-185, 2019
37. "Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage"
    Morteza Solimaniaghdam, Zisheng Luo, Abasali Jannatizadeh, Boukaga Farmani
    FOOD CHEMISTRY, Vol. 293, pp.285-290, 2019
38. "Systematically quantitative proteomics and metabolite profiles offer insight into fruit ripening behavior in Fragaria x ananassa"
    Li Li, Qiong Wu, Youyong Wang, Morteza Solimaniaghdam, Zhaojun Ban, Xiaochen Zhang, Hongyan Lu, Dong Li, Jiawei Yan, Jarukitt Limwachiranon, Zisheng Luo
    RSC Advances, Vol. 9, pp.14093-14108, 2019
39. "Nitric oxide and gamma-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity"
    Vali Rabiei, Farshad Kakavand, Fariborz Zaare-Nahandi, Farhang Razavi, Morteza Solimaniaghdam
    SCIENTIA HORTICULTURAE, Vol. 243, pp.268-273, 2019
40. "The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage"
    Jiawei Yan, Zisheng Luo, Zhaojun Ban, Hongyan Lu, Dong Li, Dongmei Yang, Morteza Solimaniaghdam, Li Li
    POSTHARVEST BIOLOGY AND TECHNOLOGY, Vol. 147, pp.29-38, 2019
41. "Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage"
    Morteza Solimaniaghdam, Abasali Jannatizadeh, Mohsen Sabzi Nojadeh, Asghar Ebrahimzadeh
    POSTHARVEST BIOLOGY AND TECHNOLOGY, Vol. 148, pp.184-191, 2019
42. "Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity"
    Morteza Solimaniaghdam, Zisheng Luo, Abasali Jannatizadeh, Morteza Sheikh-Assadi, Yavar Sharafi, Boukaga Farmani, Javad Rezapour Fard, Farhang Razavi
    FOOD CHEMISTRY, Vol. 275, pp.549-556, 2019
43. "gamma-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation"
    Morteza Solimaniaghdam, Farshad Kakavand, Vali Rabiei, Fariborz Zaare-Nahandi, Farhang Razavi
    SCIENTIA HORTICULTURAE, Vol. 246, pp.812-817, 2019
44. "Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems"
    Morteza Solimaniaghdam, Mohsen Moradi, Farhang Razavi, Vali Rabiei
    SCIENTIA HORTICULTURAE, Vol. 246, pp.818-825, 2019
45. "Beta-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy providing"
    Abasali Jannatizadeh, Morteza Solimaniaghdam, Boukaga Farmani, Filippo Maggi, Mohammad Reza Morshedloo
    SCIENTIA HORTICULTURAE, Vol. 240, pp.249-257, 2018
46. "Amelioration of postharvest chilling injury in anthurium cut flowers by gamma-aminobutyric acid (GABA) treatments"
    Morteza Solimaniaghdam, Roohangiz Naderi, Mohammad Ali Askari Sarcheshmeh, Mesbah Babalar
    POSTHARVEST BIOLOGY AND TECHNOLOGY, Vol. 110, pp.70-76, 2015
47. "تاثیر تیمارهای پس از برداشت ملاتونین و گاما-آمینو بوتیریک اسید بر بهبود فعالیت آنتی اکسیدانی و کاهش قهوه ای شدن فرم تازه بریده قارچ تکمه ای (Agaricus bisporus) طی انبارمانی سرد"
    آیدین شکاری، رحیم نقشی بند حسنی، مرتضی سلیمانی اقدم، مهدی رضایی، عباسعلی جنتی زاده
    پژوهش های تولید گیاهی، نسخه 29، صفحات:45-61، 1401
48. "تاثیر محلول پاشی آهن بر الگوی بیان ژن های تولید کننده آنتوسیانین میوه توت فرنگی طی مراحل نموی"
    سعید رضائی، امیری محمداسماعیل، عباس بهاری، فرهنگ رضوی، مرتضی سلیمانی اقدم، حسین بیرامی
    پژوهش های گیاهی، نسخه 35، صفحات:745-762، 1400
49. "تاثیر کاربرد پس از برداشت ملاتونین بر کیفیت تغذیه ای و عمر انبارمانی فرم تازه بریده قارچ تکمه ای (Agaricus bisporus)"
    آیدین شکاری، رحیم نقشی بند حسنی، مرتضی سلیمانی اقدم، مهدی رضایی، عباسعلی جنتی زاده
    پژوهش های صنایع غذایی، نسخه 32، صفحات:111-128، 1400
50. "اثر گاما آمینو بوتیریک اسید بر صفات مرفوفیزیولوژیک و عملکرد دانه کینوا در شرایط تنش شوری"
    عبدالامیر حاتمی، رقیه امینیان دهکردی، سودابه مفاخری، مرتضی سلیمانی اقدم
    تولیدات گیاهی، نسخه 44، صفحات:559-572، 1400
51. "اثر محلول پاشی قبل از برداشت ملاتونین بر رسیدن و ویژگی های کیفی پس از برداشت میوه توت فرنگی (Fragaria × anannasa cv. Queen Elisa)"
    سیروان منصوری، حسن ساریخانی، محمد سیاری، مرتضی سلیمانی اقدم، محمد علی عسکری سرچشمه
    پژوهش های گیاهی، نسخه 34، صفحات:643-657، 1399
52. "اثر تغذیه برگی آهن بر میزان کلروفیل و فعالیت برخی آنزیم های آنتی اکسیدانی میوه توت فرنگی رقم کاماروسا"
    رضایی سعید، محمد اسماعیل امیری، عباس بهاری، فرهنگ رضوی، مرتضی سلیمانی اقدم
    تغذیه گیاهان باغی، نسخه 3، صفحات:1-16، 1398
53. "تاثیر تیمار گاما آمینوبوتیریک اسید (GABA) بر سرمازدگی پس از برداشت میوه گوجه فرنگی"
    محسن مرادی، فرهنگ رضوی، ولی ربیعی، مرتضی سلیمانی اقدم، لیلا صالحی
    علوم باغبانی، نسخه 34، صفحات:221-230، 1398
54. "Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage"
    عباسعلی جنتی زاده، مرتضی سلیمانی اقدم، Zisheng Luo، رضوی فرهنگ
    Food and Bioprocess Technology، نسخه 12، صفحات:741-750، 1397
55. "تاثیر تیمار قبل و پس از برداشت گاما آمینو بوتیریک اسید (GABA) بر کنترل سرمازدگی گل شاخه بریده آنتوریوم (.Anthurium andraeanum L)"
    مرتضی سلیمانی اقدم، روح انگیز نادری، محمد علی عسکری سرچشمه، مصباح بابالار
    زیست شناسی ایران، نسخه 32، صفحات:86-96، 1397
56. "تاثیر کلات آهن بر فعالیت آنزیم فنیل آلانین آمونیالیاز و خواص آنتی اکسیدانی میوه توت فرنگی رقم کاماروسا طی مراحل نموی"
    سعید رضایی، محمد اسماعیل امیری، عباس بهاری، فرهنک رضوی، مرتضی سلیمانی اقدم
    تغذیه گیاهان باغی، نسخه 2، صفحات:15-33، 1397

مقالات علمی ارائه شده در همایش‌ها

1. "تاثیر ملاتونین در رشد گیاهچه های ماش(.Vigna radiate L) در شرایط تنش دمای پایین"
   حدیثه فلاح چگینی، رقیه امینیان دهکردی، عباسعلی جنتی زاده، مرتضی سلیمانی اقدم
   هفدهمین کنگره ملی و سومین کنگره بین المللی علوم زراعت و اصلاح نباتات ایران، شماره 3 ، 1400