Morteza Soleimaniaghdam

Ph.D Assistant Professor Horticulture


soleimaniaghdam [at] ENG . ikiu . ac . ir
Persian Version (فارسی)

Room , Horticulture, Faculty of Agriculture & Natural Resourses, Imam Khomeini International University, Qazvin, Iran

Documents and field of educations

Row Title and level of the course From Till Place of education Related file Related link
1 Ph.D Department of Horticultural Science, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran View Link

Scientific and researching experiences

Row Research tittle Beginning date Termination date Institute/Organization Related file Related link
1 Postharvest treatments for attenuating chilling injury and fungal decay View Link
2 Postharvest treatments for keeping sensory and nutritional quality View Link
3 GABA metabolism in horticultural crops during senescence and stresses View Link
4 Melatonin metabolism in horticultural crops during senescence and stresses View Link

Published article

Row Article title Date of preparation Presenting date Publishing journal Related file Related link
1 Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity Food Chemistry Volume 275, 1 March 2019, Pages 549-556 View Link
2 Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems Scientia Horticulturae Volume 246, 27 February 2019, Pages 818-825 View Link
3 γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation Scientia Horticulturae Volume 246, 27 February 2019, Pages 812-817 View Link
4 Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage Postharvest Biology and Technology Volume 148, February 2019, Pages 184-191 View Link
5 Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity Scientia Horticulturae Volume 243, 3 January 2019, Pages 268-273 View Link
6 The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage Postharvest Biology and Technology Volume 147, January 2019, Pages 29-38 View Link

Published books

Row Book title First publication # Publishing Related file Related link
1 Eco-Friendly Technology for Postharvest Produce Quality Academic Press View Link
2 Eco-Friendly Technology for Postharvest Produce Quality Academic Press View Link